Rytek kutas wiki

Description

Great Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas

Not just another recipe book.

Rytek kutas wiki

This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.

Not written by a food author, nor is it a collection of basic information already available on the web.

Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.

**This edition is no longer available in ha